Investigation of the chlorine dioxide disinfection in terms of disinfection by product (DBP) formation of Omerli raw water in Istanbul

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dc.authorid0000-0003-4827-5954
dc.authorid0000-0002-0340-6925
dc.authorid0000-0001-6249-4753
dc.authorwosidHANEDAR, ASUDE/ABA-4748-2020
dc.authorwosidTORÖZ, İSMAİL/ABF-7023-2020
dc.authorwosidAvşar, Edip/AAA-8040-2019
dc.contributor.authorAvşar, Edip
dc.contributor.authorKaradağ, Seval Gaye
dc.contributor.authorToroz, İsmail
dc.contributor.authorHanedar, Asude
dc.date.accessioned2022-05-11T14:17:21Z
dc.date.available2022-05-11T14:17:21Z
dc.date.issued2017
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.description.abstractChlorine which is nowadays the most commonly used disinfectant, interacts aquatic organic matter and causes formation of harmful disinfection by products. For this reason, number of researches on chlorine dioxide as a disinfectant alternative to chlorine, increased in recent years. After disinfection via the chlorine dioxide, chlorite and chlorate which defines as inorganic by products are formed. Chlorite total maximum concentration in water is limited as 1 mg/L as by USEPA. WHO limits total maximum chlorite concentration as 0.7 mg/L in water. There is no detailed study has been conducted for determination of the limit value yet in our country. In this study; after 0.25; 0.50; 0.75; 1; 1.25 and 1.5 mg/L chlorine dioxide had been dosed to Omerli raw water samples taken in December, and February; disinfection by products: chlorite, chlorate, THMs, HAAs and water quality parameters such as TOC, chloride, floride, bromide, sulphate and nitrate were analyzed and effect of the pH and contact time also investigated.
dc.identifier.doi10.5505/pajes.2016.27132
dc.identifier.endpage302
dc.identifier.issn1300-7009
dc.identifier.issn2147-5881
dc.identifier.issue3en_US
dc.identifier.startpage297
dc.identifier.urihttps://doi.org/10.5505/pajes.2016.27132
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6328
dc.identifier.volume23
dc.identifier.wosWOS:000443168800017
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorHanedar, Asude
dc.language.isotr
dc.publisherPamukkale Univ
dc.relation.ispartofPamukkale University Journal of Engineering Sciences-Pamukkale Universitesi Muhendislik Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDisinfection by products
dc.subjectChlorine dioxide
dc.subjectChlorate
dc.subjectChlorite
dc.subjectBy-Products
dc.subjectEfficacy
dc.titleInvestigation of the chlorine dioxide disinfection in terms of disinfection by product (DBP) formation of Omerli raw water in Istanbul
dc.typeArticle

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