Filtre: Anahtar Kelime
Toplam kayıt 1, listelenen: 1-9
Bioyield point force (1) |
Bruise susceptibility (1) |
Deformation (1) |
Modulus (1) |
Nectarine (1) |
Peaches (1) |
Poisson's ratio (1) |
Poissons Ratio (1) |
Quality (1) |
Bioyield point force (1) |
Bruise susceptibility (1) |
Deformation (1) |
Modulus (1) |
Nectarine (1) |
Peaches (1) |
Poisson's ratio (1) |
Poissons Ratio (1) |
Quality (1) |