dc.contributor.author | Unakıtan, Gökhan | |
dc.contributor.author | Hurma, Harun | |
dc.contributor.author | Yılmaz, Fuat | |
dc.date.accessioned | 2022-05-11T14:45:08Z | |
dc.date.available | 2022-05-11T14:45:08Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 0360-5442 | |
dc.identifier.issn | 1873-6785 | |
dc.identifier.uri | https://doi.org/10.1016/j.energy.2010.05.005 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/9931 | |
dc.description.abstract | In this study, a survey and economic analysis regarding the use of input have been performed with canola farmers in the Trakya region of Turkey; survey data were obtained from 100 farmers, face-to-face. The average energy use efficiency is 4.68 and this value increases as farm size increases; according to the results of this study, energy is used more efficiently in large farms. The difference between average input and output energy is 67259.36 (MJ ha(-1)). The specific energies of small, medium, and large farms are 62584.37, 69836.21, and 74405.43 respectively. The ratio of direct and indirect energy sources are 24.69%, and 75.31% respectively, and the benefit-cost ratio of canola production is 2.09. (C) 2010 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Pergamon-Elsevier Science Ltd | en_US |
dc.identifier.doi | 10.1016/j.energy.2010.05.005 | |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Energy efficiency | en_US |
dc.subject | Specific energy | en_US |
dc.subject | Energy productivity | en_US |
dc.subject | Canola | en_US |
dc.subject | Economic-Analysis | en_US |
dc.subject | Cotton Production | en_US |
dc.subject | Vegetable Production | en_US |
dc.subject | Apricot Production | en_US |
dc.subject | Wheat Production | en_US |
dc.subject | Antalya Region | en_US |
dc.subject | Tokat Province | en_US |
dc.subject | Cost-Analysis | en_US |
dc.subject | Input Costs | en_US |
dc.subject | Use Pattern | en_US |
dc.title | An analysis of energy use efficiency of canola production in Turkey | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Energy | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü | en_US |
dc.authorid | 0000-0002-9824-5975 | |
dc.authorid | 0000-0001-6454-7150 | |
dc.authorid | 0000-0003-1845-3940 | |
dc.identifier.volume | 35 | en_US |
dc.identifier.issue | 9 | en_US |
dc.identifier.startpage | 3623 | en_US |
dc.identifier.endpage | 3627 | en_US |
dc.institutionauthor | Unakıtan, Gökhan | |
dc.institutionauthor | Hurma, Harun | |
dc.institutionauthor | Yılmaz, Fuat | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 16240457800 | |
dc.authorscopusid | 36441239500 | |
dc.authorscopusid | 57197764400 | |
dc.authorwosid | Hurma, Harun/ABA-7204-2020 | |
dc.authorwosid | Unakıtan, Gökhan/ABA-7061-2020 | |
dc.authorwosid | Yılmaz, Fuat/ABA-7590-2020 | |
dc.identifier.wos | WOS:000281178000014 | en_US |
dc.identifier.scopus | 2-s2.0-77955270122 | en_US |