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Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios

dc.contributor.authorGeçgel, Ümit
dc.contributor.authorGümüş, Tuncay
dc.contributor.authorTaşan, Murat
dc.contributor.authorDağlıoğlu, Orhan
dc.contributor.authorArıcı, Muhammet
dc.date.accessioned2022-05-11T14:44:51Z
dc.date.available2022-05-11T14:44:51Z
dc.date.issued2011
dc.identifier.issn0969-806X
dc.identifier.urihttps://doi.org/10.1016/j.radphyschem.2010.12.004
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9793
dc.description.abstractHazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated immediately after irradiation. The data obtained from the experiments indicated that gamma irradiation did not cause any significant change in the oil content of nuts. In contrast, free fatty acid and peroxide value of the nuts increased proportionally to the dose (p < 0.05). Among the fatty acids determined, the concentration of total saturated fatty acids increased while total monounsaturated and total polyunsaturated fatty acids decreased with the irradiation dose (p < 0.05 and <0.01). Published by Elsevier Ltd.en_US
dc.language.isoengen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.identifier.doi10.1016/j.radphyschem.2010.12.004
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty acid compositionen_US
dc.subjectGamma irradiationen_US
dc.subjectNutsen_US
dc.subjectOxidative stabilityen_US
dc.subjectCashew Nutsen_US
dc.subjectSensory Propertiesen_US
dc.subjectPrunus-Amygdalusen_US
dc.subjectQualityen_US
dc.subjectStorageen_US
dc.subjectKernelsen_US
dc.subjectRaysen_US
dc.subjectL.en_US
dc.titleDetermination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachiosen_US
dc.typearticleen_US
dc.relation.ispartofRadiation Physics and Chemistryen_US
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume80en_US
dc.identifier.issue4en_US
dc.identifier.startpage578en_US
dc.identifier.endpage581en_US
dc.institutionauthorGeçgel, Ümit
dc.institutionauthorGümüş, Tuncay
dc.institutionauthorTaşan, Murat
dc.institutionauthorDağlıoğlu, Orhan
dc.institutionauthorArıcı, Muhammet
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid6506175498
dc.authorscopusid6602223026
dc.authorscopusid6602299684
dc.authorscopusid6602866393
dc.authorscopusid7004571996
dc.authorwosidDağlıoğlu, Orhan/ABA-3505-2020
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.authorwosidTaşan, Murat/ABA-3434-2020
dc.identifier.wosWOS:000287624600009en_US
dc.identifier.scopus2-s2.0-79251623815en_US


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