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dc.contributor.authorYavaş, Eda
dc.contributor.authorBilgin, Bilal
dc.date.accessioned2022-05-11T14:44:50Z
dc.date.available2022-05-11T14:44:50Z
dc.date.issued2010
dc.identifier.issn1682-8356
dc.identifier.urihttps://doi.org/10.3923/ijps.2010.66.71
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9783
dc.description.abstractThis study was conducted to assess the effects of 0.5% Preservative Mixture (PM) containing calcium lactate (40%), sodium diacetate (40%) and sodium chloride (20%) on the microbiological, chemical and sensory quality of chicken meat nuggets stored at 4±2°C and under Modified Atmosphere Packaging (MAP). There were two experimental groups of samples, namely control and PM-treated. The results showed that the PM-treated nugget samples had significantly (P<0.05) lower total bacterial count (TAB), coliform, Peroxide Value (PV) and Free Fatty Acids (FFA). At the same time, PM-treated nugget samples markedly higher scores for sensory evaluation such as appearance, texture, taste, odour and totally. © Asian Network for Scientific Information, 2010.en_US
dc.language.isoengen_US
dc.publisherAsian Network for Scientific Informationen_US
dc.identifier.doi10.3923/ijps.2010.66.71
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectModified atmosphere packagingen_US
dc.subjectOrganic acidsen_US
dc.subjectPoultryen_US
dc.subjectPreservativesen_US
dc.subjectBacteria (microorganisms)en_US
dc.titleEffect of calcium lactate, sodium diacetate and sodium chloride mixture on the microbiological, chemical and sensory properties of chicken nuggets stored in refrigeration and under modified atmospheresen_US
dc.typearticleen_US
dc.relation.ispartofInternational Journal of Poultry Scienceen_US
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume9en_US
dc.identifier.issue1en_US
dc.identifier.startpage66en_US
dc.identifier.endpage71en_US
dc.institutionauthorYavaş, Eda
dc.institutionauthorBilgin, Bilal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid36240207500
dc.authorscopusid34867833800
dc.identifier.scopus2-s2.0-77952599216en_US


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