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Toplam kayıt 4, listelenen: 1-4
The Relationship Between Some Physico-Chemical, Microbiological Characteristics and Electrical Conductivity of Milk Stored at Different Temperature
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
In this research; electrical conductivity ( EC ), pH, lactic acid and total bacteria content of milk were determined. During the storage period at two different temperatures, pH decreased, but lactic acid content and ...
Video aided measurement method for characterization of phenotypical traits of an indigenous cattle breed
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
This study aims to identify phenotypical traits of the Hungarian Grey (HG) and two more podolic breed (Maremmana, Anatolian Grey) with the Video Aided Measurement (VAM) method. The sample has been gathered from 1090 ...
Heterotic and Heterobelthiotic Potentials of Bread Wheat (Triticum aestivum L.) Hybrids for Yield and Yield Components
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
In this study, the heterotic and heterobelthiotic performance of 22 bread wheat hybrids were evaluated for plant yield and some important yield components during 2006-07 growing season under Tekirdağ, Thrace conditions. ...
Analysis of the Factors Affecting Consumer’s Some Traditional Food Products Preferences by Multidimensional Scaling Method
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
The aim of this study is to evaluate consumer behaviour towards factors affecting purchase decision of some traditional food products and grouping those consumer attitudes. The original data was obtained from results of ...