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Toplam kayıt 14, listelenen: 11-14
The Microbiological Quality of FrankfurtersSold in Tekirdag
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)
The microbiological quality of meat products is characterized by the presence of aerobes, facultative anaerobes, psychrotrophs and mezophiles which are responsible for spoilage and pathogenic bacteria. Producers should be ...
THE IMPACTS OF COMPLAINT SATISFACTION ON CORPORATE REPUTATION, NEGATIVE WORD-OF-MOUTH COMMUNICATION INTENTION AND REPURCHASE INTENTION
(Namık Kemal Üniversitesi,İktisadi ve İdari Bilimler Fakültesi, 2015)
The purpose of this research is to develop and test a model to reveal the influence of complaint satisfaction on corporate reputation, negative word-of-mouth communication and repurchase intentions, and to examine the ...
A New Insulin Sensitivity Index Derived From Fat Mass Index and Quantitative Insulin Sensitivity Check Index
(Namık Kemal Üniversitesi, Tıp Fakültesi, 2015)
Aim Obesity has recently become one of the most important health problems throughout the world. This fact led to the controversies on the clinical use of insulin sensitivity indices. Indices previously described or ...
A Simple Procedure may Cause Severe Results
(Namık Kemal Üniversitesi, Tıp Fakültesi, 2015)
Capillary blood sampling via a heel puncture is a common procedure performed on hospitalized neonates. If not performed properly, a heelstick can lead to complications. The clinical and financial impact of complications ...