Ara
Toplam kayıt 88, listelenen: 81-88
Seasonal Variation of the Nutrient Contents of Sarcopoterium spinosum (L.) Spach
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
The research was conducted to find out the feeding potential of Sarcopoterium spinosum (L.) Spach, commonly found in Mediterranean climate dominated areas and also have an important place in rangeland livestock farming ...
Analysis of the Factors Affecting Consumer’s Some Traditional Food Products Preferences by Multidimensional Scaling Method
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
The aim of this study is to evaluate consumer behaviour towards factors affecting purchase decision of some traditional food products and grouping those consumer attitudes. The original data was obtained from results of ...
Green Cities
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)
Urban green spaces are the areas which were established with recreational, aesthetic and ecological goal. Green areas in the city, along with architectural structures, are the locations which determine the general character ...
Managing Genetic Variation to Conserve Genetic Diversity in Goats and Sheep
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Domestic goat and sheep populations maintained for many generations with small numbers of male and female parents, or declining in total numbers, not only endure accumulated genetic drift but also a steady rise in inbreeding, ...
The Effect of Holstein X Meat Cattle Breeds Crosses(F1) on Meat Production Increasing in Small Scale Farms Conditions
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
About 80 % of Albanian small scale farms farming 1-2 dairy cows. The small agriculture land surface on farm property (1-1,5 ha) is the main limiting factor for cow’s number increasing. So the farmer interest is not to ...
Effects of Vegetable Oils on The Quality Parameters of Red Pepper During Storage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Sunflower, cottonseed, hazelnut, soybean and sesame oils at the concentration of 0, 2, 4 or 6 g/100g red pepper were added into red pepper to determine the effects of the oils on color and oxidative stability during ...
Artan Miktarlarda Kükürt Uygulamasinin Kanola (Brassica Napus L.) Bitkisinin Bazı Besin Elementi, Vitamin C, Protein Kapsami ve Biyolojik Özellikleri Üzerine Etkisi
(2013)
Bu araştırmada kanola bitkisine artan miktarlarda kükürt uygulamasının bitkinin bazı makro ve mikro besin elementi, vitamin C, protein kapsamı ve biyolojik özellikleri üzerindeki etkileri incelenmiştir. Bu amaçla sera ...
The Sugar Consumption Tendencies of University Students: the Case of Tekirdağ Namık Kemal University
(2019)
The present study, having obtained data by applying face-to-face interview technique to 322 students at Namık Kemal University Faculty of Agriculture, reveals and analyses the tendencies of consumption of sugar produced ...