Ara
Toplam kayıt 49, listelenen: 31-40
Temperature and moisture variables affecting the earthworms of genus Amynthas Kinberg, 1867 (Oligachaeta: Megascolecidae) in a hardwood forest in the Champlain Valley, Vermont, USA
(Elsevier Science Bv, 2016)
Earthworms in the genus Amynthas Kinberg, 1867, are invasive, annual species of hardwood forests in the northeastern USA. Their phenology is not well-known. Our objectives were (1) to conduct field measurements to validate ...
Development of a Precision Farming System for Turkish Farmers
(Int Soc Horticultural Science, 2014)
The objective of this paper is to explain the information about a precision farming system which has been developed for Turkish farmers. The developed system includes a variable rate controller for centrifugal fertiliser ...
Different four PCR-multiplex systems via twenty microsatellite loci in goat
(Current Biology Ltd, 2011)
[No Abstract Available]
Bread wastage and recycling of waste bread by producing biotechnological products
(Elsevier Science Bv, 2016)
[No Abstract Available]
Hardaliye: a beverage produced by the fermentation of grape juice
(Current Biology Ltd, 2013)
[No Abstract Available]
A research on making of fruit flavoured probiotic whey drink
(Current Biology Ltd, 2013)
[No Abstract Available]
A comparison between mineral content in goat and cow's milk
(Elsevier Science Bv, 2012)
[No Abstract Available]
Women's Cooperatives in Turkey
(Elsevier Science Bv, 2013)
Women's cooperatives in Turkey are those cooperatives which mostly tend to do utilize manual labor and are established with a bottom-to-top movement. They have been developing rapidly since the 2000's. These are mostly ...
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)
The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ...
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)
[No Abstract Available]