Konu "Decay" için Ziraat Fakültesi Koleksiyonu listeleme
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Effect of Postharvest Uv-C Treatments on Quality Attributes of Fresh Fig
(Scientific Issues Natl Centre Agrarian Sciences, 2012)The objective of this study was to determine effects of postharvest UV-C treatment on fresh figs. Figs were subjected to UV-C irradiation at doses 0, 5, 10 and 20 min irradiation at 50 cm distance. Treated fruits were ... -
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ...