Yayıncı "Univ Zagreb, Fac Agriculture" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 5, listelenen: 1-5
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Effect of Temperature on the Biology of Tuberolachnus Salignus (Gmelin) (Sternorrhyncha: Aphididae) on (Salix Alba)
(Univ Zagreb, Fac Agriculture, 2008)The development time, survivoship and reproduction of Tuberolachnus salignus (Gmelin)(Lachninae: Lachnini) were studied on Salix alba at five constant temperatures (17.5 degrees C, 20 degrees C, 22.5 degrees C, 25 degrees ... -
Effect of the glutenin genes on quality parameters in common wheat
(Univ Zagreb, Fac Agriculture, 2020)Association of glutenin alleles with bread quality has long been known and identification of glutenin alleles may be very informative for the quality of the breeder's material. In this study, 64 wheat genotypes were evaluated ... -
Effects of Trichoderma Harzianum on Lettuce in Protected Cultivation
(Univ Zagreb, Fac Agriculture, 2008)Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales ... -
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
(Univ Zagreb, Fac Agriculture, 2009)This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ... -
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
(Univ Zagreb, Fac Agriculture, 2017)The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and ...