Kurum Yazarı "Öksüz, Ö." Ziraat Fakültesi Koleksiyonu İçin Listeleme
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Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Subaşı, K.; Tırpancı Sivri, G.; Taşan, M.; Öksüz, Ö. (Centenary University, 2022)The purpose of the present investigation was to assess the differences in the quality characteristics of the famous cheese types produced in Thrace region and labeled with a geographical indication or not. The different ... -
Grape pomace as a promising source for gellan gum production
Altan Kamer, D.D.; Gümüş, Tuncay; Palabıyık, İbrahim; Demirci, Ahmet Şükrü; Öksüz, Ömer (Elsevier B.V., 2021)The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ...