ORCID "0000-0001-5586-1228" Ziraat Fakültesi Koleksiyonu için listeleme
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Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
Konar, Nevzat; Palabıyık, İbrahim; Toker, Ömer Said; Polat, Derya Genç; Kelleci, Ebru; Pirouzian, Haniyeh Rasouli; Sağdıç, Osman (Elsevier Science Bv, 2018)This study was conducted to investigate the effect of inulin DP on viability levels (0-90 days) of the different probiotics (Lactobacillus paracasei and L acidophilus) and the main chocolate quality parameters (texture, ... -
Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus
Konar, Nevzat; Palabıyık, İbrahim; Toker, Ömer Said; Polat, Derya Genç; Şener, Sinem; Akçiçek, Alican; Sağdıç, Osman (Walter De Gruyter Gmbh, 2017)In the present study, the effect of different polymerization degree of inulin on the quality parameters of conventional and sugar-free dark chocolate products as well as on the vitality of probiotics used in the chocolates ... -
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
Toker, Ömer Said; Genç Polat, Derya; Gülfidan, Osman Gökhan; Konar, Nevzat; Palabıyık, İbrahim; Akçiçek, Alican; Sağdıç, Osman (Taylor & Francis Inc, 2017)In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ...