Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1402-1421
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Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)[No Abstract Available] -
Üre uygulamasının topraklarda amonyum ve nitrat oluşumuna etkisi
(2007)Bu araştırma, Tekirdağ İlinden alınan farklı fiziksel ve kimyasal özelliklere sahip 20 adet toprağa uygulanan ürenin topraklardaki nitrat-N'u ve amonyum-N'u oluşumuna etkisini belirlemek amacıyla laboratuarda yürütülmüştür. ... -
Üzüm Çekirdeklerinin Çimlendirilmesinde Etkili ve Pratik Bir Yöntem: Kutuda Çimlendirme
(2018)Asma ıslahında en önemli engellerden biri, iki üzüm çeşidinin melezlenmesi sonucu elde edilen melezçekirdeklerin çimlenme oranının düşük olmasıdır. Çimlenmeyi etkileyen en önemli faktörler arasında;ortam ve tohum nemi ... -
Üzüm Üretiminde İyi Tarım Uygulamalarının Ekonomik Analizi: Trakya Bölgesi Örneği
(2017)Bu çalışma, Trakya Bölgesinde iyi tarım uygulaması yapan ve yapmayan üzüm üreten tarım işletmelerinikapsamaktadır. Çalışmanın temel amacı, iyi tarım uygulaması yapan ve yapmayan işletmelerin ekonomik olarakkarşılaştırılmasıdır. ... -
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ... -
Valorization of hazelnut cake in compound chocolate: the effect of formulation on rheological and physical properties
(Elsevier, 2021)The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar and milk originated powders (MOP: ... -
The valuation of walnut orchards: a case study for Istanbul, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2019)The aim of this study is to calculate walnut production costs and to evaluate the walnut orchards according to income method in Istanbul. For this purpose, various data has been obtained by making a questionnaire made with ... -
The value of frozen cartilage tissues without cryoprotection for genetic conservation
(Academic Press Inc Elsevier Science, 2014)Animal tissues frozen without cryoprotection are thought to be inappropriate for use as a donor for somatic cell nuclear transfer (SCNT) studies. Cells in tissues that have been frozen without a cryoprotectant are commonly ... -
Variable Rate Fertilizer Control System for Centrifugal Fertilizer Spreaders
(2018)Aim of this research is to develop a variable rate controller system includes mechanical part, electronic circuit,application map software and laboratory test system apply variable rate fertilizer application due to ... -
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ... -
Variation of bioactive substances in Hypericum montbretii during plant growth
(Taylor & Francis Ltd, 2008)The present study was conducted to determine phenologic and morphogenetic variation of chlorogenic acid and flavonoids, as rutin, hyperoside, apigenin-7-O-glucoside, quercitrin, quercetin and viteksin content of Hypericum ... -
Variations for Grain Yield and Milling Value of Durum Wheat Landraces and Obsolete Cultivars
(Univ Philippines Los Banos, 2009)The experimental materials consisting of five obsolete cultivars; and 26 durum wheat populations were used to investigate the variation, heritability, genetic advance for grain yield (GY), 1000 grain weight (TGW), test ... -
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity
(Lithuanian Research Centre Agriculture & Forestry, 2022)The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes ... -
Verbascum faik-karaveliogullarii (Scrophulariaceae), a new species from southeastern Anatolia, Turkey
(Magnolia Press, 2018)Verbascum faik-karaveliogullarii Çıngay & Cabi (sect. Bothrospermae) is described as new to science from Hâkkari province (SE Anatolia, Turkey). This new species shows affinities to both Verbascum afyonense from inner ... -
Vermicomposting in Turkey: Challenges and opportunities in future
(2018)Turkey has been undergoing positive agricultural transformations since the 2011. Its agricultural sector today is developingnew techniques and products. One of the best examplesof thisis the production of vermicompost and ... -
VERMİKOMPOST VE KARAİSOPOD (Porcellio laevis) GÜBRE İLAVE EDİLMİŞ YETİŞTİRME ORTAMINDA BAZI KİMYASAL ÖZELLİKLERİN DEĞİŞİMİ
(2022)Günümüzde, solucan faaliyetiyle elde edilen vermikompost gibi materyaller sebze ve sebze fidesi üretiminde yetiştirme ortamının niteliklerini iyileştirmek amacıyla kullanılmaktadır. Ayrıca artan çevre duyarlılığı, yüksek ... -
Village Poultry Farming in the Canakkale and Antalya Provinces in Turkey: the Prevalence and Relationships with Some Socio-Economic Indicators
(Medwell Online, 2010)The aim of the study was to determine the extent of VP fanning in the rural areas of the two provinces in Western Turkey and to analyze the relationships between VP farming and some socio-economic characteristics. Two ... -
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
(Springer, 2021)Skinbag Tulum cheeses produced by traditional methods in the Karaman region of Turkey were selected as research material. The volatile fraction was determined during 180 days of ripening by SPME-GC-MS technique. In the ... -
Vurgulu Elektrik Alan Tekniğinin Natürel Zeytinyağının Üretim Verimi İle Kimyasal ve Duyusal Özellikleri Üzerine Etkisinin Değerlendirilmesi
(2019)Zeytin ağacının meyvesinden hiçbir saflaştırma (rafinasyon) işlemine tabi olmadan sadece mekanik veya diğerfiziksel yöntemlerle elde edilen natürel (doğal) zeytinyağının (Virgin olive oil, VOO) üretim süreci son yıllardastabil ...