Başlık için Ziraat Fakültesi Koleksiyonu listeleme

The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils

Tümay Temiz, Havva; Duraklı Velioğlu, Serap; Gürbüz Güner, Kadir; Velioğlu, Hasan Murat (Elsevier, 2021)

In this study, lab-produced cold-pressed oil samples of black cumin (CPBCO), almond (CPAO), and walnut (CPWO) were compared with their commercial substitutes. Additionally, adulteration of cold-pressed oils with corn and ...

Use of Raman spectroscopy for determining erucic acid content in canola oil

Duraklı Velioğlu, Serap; Tümay Temiz, Havva; Ercioğlu, Elif; Velioğlu, Hasan Murat; Topçu, Ali; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2017)

This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ...

Use of solar panel system in vermicompost (Worm manure) production facilities as source of energy

Yüksel Türkboyları, Elif; Yüksel, Ahmet Nedim (Namik Kemal University - Agricultural Faculty, 2021)

Agro-chemicals significantly improve quality and crop yield in agriculture and plant production however excessive use of these agro-chemicals will cause severe environmental problems and health conditions in the following ...

Use of solar panels in greenhouse soil disinfection

Yüksel, Ahmet Nedim; Yüksel Türkboyları, Elif (2018)

Restrictions on pesticides used in greenhouses around the world have led investigators andemployees to take advantage of renewable energy sources in agriculture. In this study, solarpanels (photovoltaic battery) and their ...

The use of some food supplements in the thrace region of Turkey

Çoşkun, Fatma; Velioğlu Er, E. (Hacettepe University, Faculty of Pharmacy, 2020)

This study was to determine the supplement intake with dietary habits in Turkey’s Thrace, with a total of 1010 people attended the volunteers with different sociocultural backgrounds was conducted in June-September 2018. ...

Using encapsulatedNannochloropsis oculatain white chocolate as coloring agent

Genç Polat, Derya; Durmaz, Yaşar; Konar, Nevzat; Toker, Ömer Said; Palabıyık, İbrahim; Taşan, Murat (Springer, 2020)

Colored chocolate products have gained importance in recent years. This increases the importance of identifying potential natural colorants for chocolate technology. In this study,Nannochloropsis oculatamicroalgae which ...

Using Phytoremediation with Canola to Remove Cobalt from Agricultural Soils

Adiloğlu, Sevinç (Hard, 2016)

The goal of my study is to propose an improved method for reclaiming cobalt (Co) contamination in agricultural lands using canola (Brassica napus L.). Cobalt (100 mg/kg) in the form of CoSO4 was given to each parcel. ...

Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread

Genç Polat, Derya; Durmaz, Yaşar; Konar, Nevzat; Pirouzian, Haniyeh Rasouli; Toker, Ömer Said; Palabıyık, İbrahim; Taşan, Murat (Springer, 2022)

In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ...

Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties

Palabıyık, İbrahim; Durmaz, Yaşar; Öner, Barış; Toker, Ömer Said; Çoksarı, Gülay; Konar, Nevzat; Tamtürk, Faruk (Springer, 2018)

Chlorophyll-a and total carotenoid quantities of Isochrysis galbana and Nannochloropsis oculata biomass dried at different inlet temperatures (150-200 degrees C) using the spray dryer technique were investigated. The amounts ...

Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

Durmaz, Yasar; Kılıçlı, Mahmut; Toker, Ömer Said; Konar, Nevzat; Palabıyık, İbrahim; Tamturk, Faruk (Elsevier, 2020)

[No Abstract Available]

Using spray-dried sugar beet molasses in ice cream as a novel bulking agent

Acan, Betül Gizem; Toker, Ömer Said; Aktar, Tuğba; Tamtürk, Faruk; Palabıyık, İbrahim; Konar, Nevzat (Wiley, 2020)

In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin ...

Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes

Erenler, Sultan; Bilgin, Oğuz; Balkan, Alpay; Başer, İsmet (Univ Namik Kemal, 2022)

The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ...