Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1077-1096
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Nutrient and Mineral Contents, and in vitro Digestibility of Kermes Oak (Quercus coccifera L.) and Mock Privet (Phillyrea latifolia L.)
(Adem Yavuz Sonmez, 2020)This study was conducted to exhibit the importance of kermes oak (Quercus coccifera L.) and mock privet (Phillyrea latifolia L.) in the grazing system and animal feeding. For this purpose, the leaves of these two evergreen ... -
Nutritive Value of Botanical Composition Under Management Practices in Pirincci Pasture
(Asian Journal Of Chemistry, 2009)A compatible topography had been built in the end of the land consolidation, land Filling, terracing and staging processes and then the planting procedure started. In the matter of filling it is necessary to build a structure ... -
Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
(Asian Journal Of Chemistry, 2010)The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ... -
Occurrence, Isolation, and Identification of Acidovorax citrulli from Melon in Turkey
(Czech Academy Agricultural Sciences, 2014)During February and August of 2010 and 2011, disease symptoms were detected in melon (Cucumis melo cv. Surmeli) fields and commercial nurseries in Adana and Mersin provinces (Eastern Mediterranean Region, Turkey). Lesions ... -
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
(Jihad Daneshgahi, 2019)The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples ... -
Olgunlaşmayla Gemlik zeytininde oluşan fizikokimyasal değişimler
(2011)Bu araştırmada Gemlik zeytininin kabuk renginin siyahlaşmasından sonraki olgunlaşma döneminde sofralık kaliteyi ilgilendiren özelliklerde, toplam fenolik madde içeriğinde ve antikoksidan aktivitede meydana gelen değiŞimlerin ... -
Onion growth, yield and quality as influenced by different drip lateral depths and irrigation levels
(Horticulture Society of India, 2019)This research aimed to evaluate the different lateral depths and irrigation water applied with subsurface drip irrigation on onion production traits during the spring growing seasons of 2009 and 2010 in Tekirdag conditions. ... -
Opportunities for the use of hazelnut shell as a lightweight aggregate in the production of concrete
(Stowarzyszenie Producentow Cementu, 2021)Today, the increase in heating and energy costs has increased the importance of insulation in buildings and new searches are being made for this purpose. As a result of these searches, studies on the production of lightweight ... -
Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro Micropropagation
(2022)Rubus spp. is a shrub-form plant known for its fruits called blackberries. Blackberries are plants with high commercial value, delicious taste, nice aroma, and high nutritional value. Turkey has wealthy genetic origins of ... -
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
(Elsevier Science Bv, 2018)Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ... -
Optimization of fat content and pH level of unsalted fresh cheese used in the manufacturing of cheese halva (Hosmerim)
(Blackwell Publishing, 2008)Cheese halva (Hosmerim) is a popular Turkish dessert composed mainly of unsalted fresh cheese. In this research, the effects of critical process parameters such as different fat and pH levels on some compositional and ... -
Optimization of Solid-Phase Microextraction Conditions of Milk Chocolate
(2021)In the current study, the Central Composite Design was applied to optimize HS-SPME extraction in orderto detect 2,3,5,6 tetramethyl pyrazine in isomalt contaning milk chocolate. The optimal conditions for thethree experimental ... -
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
(Institution of Chemical Engineers, 2022)The effect of temperature, soil and surface type on cleaning performance was investigated using newly developed cleaning rig in which the flow characteristic of cleaning solution was a falling film generated by impinging ... -
An optimized PCR protocol with newly designed primers for reliable molecular selection of high oleic type sunflower
(2018)High oleic sunflower is one of the most significant oilseed crops due to the stability of its oilin processing and desirable characteristics for health. Determination of high oleic sunflowerby standard methods such as gas ... -
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
(Korean Society Food Science & Technology-Kosfost, 2013)The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ... -
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
(Emerald Group Publishing Ltd, 2018)Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ... -
Orchardgrass (Dactylis glomerata L.) EST and SSR marker development, annotation, and transferability
(Springer, 2011)Orchardgrass, or cocksfoot [Dactylis glomerata (L.)], has been naturalized on nearly every continent and is a commonly used species for forage and hay production. All major cultivated varieties of orchardgrass are ... -
Örtü Altı Baş Salata (Lactuca sativa cv Salinas) Üretiminin Enerji Kullanım Etkinliği ve Ekonomik Analizi
(2017)Bu çalışma, Kırklareli ilinde Atatürk Toprak Su ve Tarımsal Meteoroloji Araştırma Enstitüsü arazisine kurulan plastik örtülü, yay çatılı sera tesisinde yürütülmüştür. Çalışmada, örtü altı baş salata üretiminde enerji ... -
Örtü Altı Sebze Yetiştiriciliğinde Led Aydınlatma Sistemlerinin Bitki Gelişimine ve Verimine Etkisinin Belirlenmesi
(2019)Bu araştırmada, güneşlenme süresinin az olduğu bölgelerde ve metro gibi kapalı alanlarda LED aydınlatma sistemleri kullanılarak,örtü altında yetiştirilen yeşil aksamlı bitkilerin gelişmesi üzerine olan etkisi, yetiştirilen ... -
Örtüaltında yetiştirilen marulda kurşuni küf (Botrytis cinerea Pers.) hastalığına karşı mücadele imkânlarının araştırılması
(2014)Bu çalışmada marulda kurşuni küf (Botrytis cinerea Pers.) hastalığının mücadelesinde etkili fungisit ve biyofungisitleri tespit etmek, düşük fungisit dozu ve biyofungisitlerin karışım halinde uygulanmasıyla fungisit ...
