Bölüm "Fakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı" Veteriner Fakültesi Koleksiyonu için listeleme
Toplam kayıt 14, listelenen: 1-14
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Alternatif ve kafes yetiştirme sistemleri ile üretilen perakende yumurtaların kalite özellikleri
(2019)Alternatif (organik, serbest dolaşımlı ve kümes) ve kafes yetiştirme sistemleri ile üretilmiş A sınıfı kahverengi ve beyaz perakende yumurtaların dış ve iç kalite özelliklerinin belirlenmesi ve Yumurta Tebliği ile Yumurta ... -
Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
(Mary Ann Liebert, Inc, 2018)This study examined the incidence of Clostridium perfringens in raw, ready-to-cook (RTC), and ready-to-eat (RTE) meat and meat-based products (N=306) collected from restaurants, supermarkets, and butcher shops in Bursa, ... -
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
(Centenary University, 2021)Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day. In this study, it was aimed to evaluate the quality ... -
Effect of Dietary Oregano and Rosemary Essential Oil Supplementation on Growth Performance and Cecal Microbiota of Broilers
(Hellenic Veterinary Medical Soc, 2022)In this study, the effect of dietary supplementation of oregano and rosemary essential oils (EO) on growth performance and cecal microbiota of broilers were investigated. A total of 450 1-d-old male Ross-308 broilers were ... -
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
(Innovhub Ssi-Area Ssog, 2021)This study aims at evaluating the effect of oil type and concentration on solid fat contents and rheological properties of oleogels (OGs) prepared using different types of oils; namely, HOSO (High oleic sunflower oil), HO ... -
Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails
(Ankara Univ Press, 2022)This study aimed to evaluate the effects of commercial plant extract mixture added to laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese ... -
Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle
(Wiley, 2019)Current nontyphoid Salmonella (NTS) carriage in 200 apparently healthy slaughter cattle by ISO 6579 standard bacteriology (ISO) was 1% (2/200) in carcass and fecal content, and 2% (4/200) in mesenterial lymph nodes. There ... -
Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
(Korean Soc Food Science Animal Resources, 2020)This study aimed to determine the current prevalence, serovar distribution and antimicrobial resistance rate and patterns of nontyphoid Salmonella (NTS) in slaughter sheep and their edible offal. While filling the gap of ... -
Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
(2021)For many seeds, cold press technology generates higher quantities of cakes than seed oils, which areconcentrated in proteins. Valorization of the cakes could offer a viable strategy to manufacture proteinfortified foods ... -
Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments
(Blackwell Publishing Ltd, 2020)Three different seed protein concentrates were utilized in protein enrichment of gluten-free breads and their influence on texture, volume, color, and visual parameters were evaluated. First, protein concentrates (PC) were ... -
Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)Whey protein is preferred in sports nutrition because of its rich essential amino acids and protein digestibility rate compared to other protein sources. The purpose of this study was to determine the amino acid content ... -
Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems
(Istanbul Univ-Cerrahpasa, 2022)The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, ... -
Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
(Springer, 2019)Prevalence of Salmonella in slaughter sheep and cattle was determined by International Organization for Standardization Method 6579 (ISO) and Vitek Immunodiagnostic Assay System UP Salmonella Phage Technology (VIDAS UP ... -
Sığır Karkas ve Sakatatlarında Hijyen Profilinin Yasal Mevzuat Kriterleri ile Değerlendirilmesi
(2021)Çalışmada, kasaplık sığırların karkas ve sakatatlarının Türk Gıda Kodeksi (TGK) Mikrobiyolojik Kriterler Yönetmeliği Üretim Hijyeni Kriterleri gereklilikleri dahilinde mikrobiyolojik kalitesinin belirlenmesi hedeflendi. ...