Başlık için Çorlu Meslek Yüksekokulu Koleksiyonu listeleme
Toplam kayıt 90, listelenen: 89-90
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Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
(MDPI AG, 2021)In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ... -
UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation
(Springer, 2021)A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and tested for its capability to inactivate microorganisms in apple and red grape juices in relatively low doses of UV-C. Experiments ...