Yayıncı "Ankara Univ, Fac Agr" TR-Dizin İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 12, listelenen: 1-12
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Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ... -
Determination of Nuclear DNA Content and Ploidy of Hypericum perforatum L. Accessions Collected from Western Turkey
(Ankara Univ, Fac Agr, 2017)Hypericum perforatum L. (St John's Wort) is a medicinal plant that produces pharmaceutically important compounds with antidepressive and anticancer activities. H. perforatum is a facultative apomictic species as it has the ... -
Effect of Row Spacing on Yield, Yield Components and Crude Oil of Autumn and Spring Sowed Mustard (Sinapis arvensis L.) in Eight Locations of Turkey
(Ankara Univ, Fac Agr, 2018)This study was conducted to evaluate the effect of autumn and spring sowing and row spacings (20, 30, 40, 50 and 60 cm) on yield, yield components and crude oil percentage of mustard (Sinapis arvensis L.) at eight locations ... -
Effects of Sequential Hydrogen Peroxide Applications on Salt Stress Tolerance in Bread Wheat Varieties
(Ankara Univ, Fac Agr, 2022)Salinity is affecting plant growth and development. Low concentration of hydrogen peroxide (H2O2) has shown to be effective against various stress factors. In this study, effect of different H2O2 priming methods on growth, ... -
Fatigue Life Enhancement of Three Point Hitch System Brackets in the Garden Series Tractors
(Ankara Univ, Fac Agr, 2017)The main objective of this research was to enhance the fatigue performance of the brackets found in the three point hitch system used in garden series tractors. This was achieved by using experimental tests and finite ... -
The Genetic Characterization of DGAT1 Gene in Donkey Populations Reared in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2020)AcylCoA: diacylglycerol acyltransferase (DGAT1) gene has a considerable effect on milk content and yield in cattle with a substitution of lysine by alanine in the exon 8 of the gene. Moreover there are many other researches ... -
Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey
(Ankara Univ, Fac Agr, 2019)Mustard is grown in mild winter regions as late fall and in hard winter regions as late spring crop. Mustard has high degree of adaptability under wide range of climatic conditions in Turkey. Temperature is an important ... -
Investigation of Spatial Variability of Air Temperature, Humidity and Velocity in Cold Stores by Using Management Zone Analysis
(Ankara Univ, Fac Agr, 2014)The main objective of this research was to determine spatial variability of ambient temperature, relative humidity and air velocity in a cold storage using management zone analysis methods. Ambient temperature, relative ... -
Numerical Modelling and Experimental Validation of a Cold Store Ambient Factors
(Ankara Univ, Fac Agr, 2015)The objective of this study was to analyse air temperature and relative humidity distribution in an experimental cold store fully loaded with apples by using both experimental and numerical (CFD) methods. An unsteady ... -
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
(Ankara Univ, Fac Agr, 2018)Twenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ... -
A Prototype Downdraft Gasifier Design with Mechanical Stirrer for Rice Straw Gasification and Comparative Performance Evaluation for Two Different Airflow Paths
(Ankara Univ, Fac Agr, 2018)In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ...