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Toplam kayıt 46, listelenen: 21-30
Effects of Different Row Spacing and Seeding Rate on Grain Yield and Yield Components in Some Bread Wheat Cultivars (Triticum aestivum L.)
(Ankara Univ, Fac Agr, 2008)
This research was carried out in experimental field of Field Crops Department of Agricultural Faculty of Namik Kemal University in randomized split split blocks design with three replications for two years (2003/2004 and ...
The effect of moisture content on the thermal properties of sunflower seeds. (Helianthus annuus L.)
(Agronomski Fakultet Sveucilista U Zagrebu, 2008)
Heat transfer in oil seeds is an important issue during production and in handling and processing. Since oil seeds are heat-sensitive due to their composition, their quality may suffer if they are exposed to excessive heat. ...
Mechanical properties and bruise susceptibility of tomatoes related to impact direction and drop height
(Univ Philippines Los Banos, 2008)
The study evaluated the mechanical properties and bruise susceptibility of tomatoes (Enda F1 cultivar). Compression tests were carried out at 1 mm min(-1) load velocity to determine mechanical properties (deformation, ...
Evaluating of Milking Parlor Performance in Turkey
(Medwell Online, 2009)
The number of dairy farm with milking parlor in Turkey has been increasing in the last 3 years, because of the subsidization. Evaluating milking parlor performance can be beneficial to improve milking quality and quantity. ...
Designing Tractor Cabins for Life Quality
(Univ Montenengro, Center Quality, 2007)
Technological advancements show themselves also in agricultural practices. As a natural result of this, modern agriculture's indispensable element tractor, has been effected positively from these advancements. As is known, ...
Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2009)
In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ...
First outbreak of bacterial black rot on cabbage, broccoli, and brussels sprouts caused by Xanthomonas campestris pv. campestris in the Mediterranean Region of Turkey
(Amer Phytopathological Soc, 2008)
[No Abstract Available]
First Report of Bacterial Leaf Spot Caused by Pseudomonas cichorii on Schefflera arboricola in Turkey
(Amer Phytopathological Soc, 2009)
[No Abstract Available]
Artisan strawberry ice cream made with supplementation of lactococci or Lactobacillus acidophilus
(Chiriotti Editori, 2007)
The main aim of this research was to determine whether strawberry, a highly acidic fruit, can mask the sour taste of ice cream made with the addition of lactic acid bacteria (LAB). The effect of different LAB on strawberry ...
Isolation, Identification of Heat Resistant Moulds in Margarine and Determination of Their Heat Resistance
(Univ Namik Kemal, 2006)
In this study, moulds that cause problems in a margarine production plant which is located in Trakya region have been isolated and identified. In addition to, their heat resistance and lipolytic activity were studied. For ...