Kurum Yazarı "Tokatlı Demirok, Nazan" Yüksekokullar İçin Listeleme
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Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
Erdal, Berna; Yıkmış, Seydi; Demirok, Nazan Tokatlı; Bozgeyik, Esra; Levent, Okan (MDPI, 2022)Simple Summary In this study, traditionally produced vinegar made from gilaburu (C-GV) and thermally pasteurized gilaburu vinegar (P-GV), and (ultrasound-treated gilaburu vinegar (UT-GV) were evaluated. At the same time, ... -
Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology
In this study, optimization of bioactive components in fresh red watermelon juice which was applied ultrasound for different amplitude and time with response surface methodology (RSM) was performed. As a result of the ... -
PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
Tokatlı Demirok, Nazan; Arıcı, Muhammet (Yildiz Technical Univ, 2019)Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes lethal infections (meningitis, bacteraemia, and necrotizing enterocolitis) predominantly in neonates and have been frequently ... -
Probiotic lactobacilli in faeces of breastfed babies
Tokatlı Demirok, Nazan; Durak, Muhammed Zeki; Arıcı, Muhammet (Soc Brasileira Ciencia Tecnologia Alimentos, 2022)Balanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic ... -
Sonication processing of mallow vinegar: effects on the bioactive compounds, amino acids, organic acid, sugar, mineral and microstructure
Tokatlı Demirok, Nazan (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)This research was aimed with the objective of investigation the effects of sonication treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals, bioactive compounds, and ...