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Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)
In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ...
Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color
(John Wiley and Sons Inc, 2021)
In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in Uruset apple juice with UV-C light and moderate heat treatment. UV-C light was applied to Uruset apple ...
Seasonal variations versus some quality parameters: Garden nasturtium (Tropaeolum majus L.)'s leaves
(Parlar Scientific Publications, 2019)
This research aims to detect the variations in quality of garden nasturtium's leaves in following growing seasons. Research was conducted out in greenhouse for the late summer-early autumn (August, September, October) and ...