Konu "Oil" için Meslek Yüksekokulları listeleme
Toplam kayıt 4, listelenen: 1-4
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Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ... -
Comparison of the changes in diesel engine characteristics caused by the addition of 2-EHN cetane improver according to the use of diesel and second-generation biodiesel
(Taylor & Francis Inc, 2022)In this experimental study, the effects of animal biodiesel (AB) and diesel mixtures in different proportions and the addition of 2-ethylhexyl nitrate (2-EHN) at different percentages (1%, 2%, and 3%) as a fuel additive ... -
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ... -
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
(Springer Heidelberg, 2010)The interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An ...