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dc.contributor.authorDemirci, Mehmet
dc.contributor.authorTaner, Zeynep
dc.contributor.authorKeskin, Fatma E.
dc.contributor.authorÖzyazar, Mücahit
dc.contributor.authorKiraz, Nuri
dc.contributor.authorKocazeybek, Bekir S.
dc.contributor.authorTokman, Hrisi Bahar
dc.date.accessioned2023-04-20T08:02:27Z
dc.date.available2023-04-20T08:02:27Z
dc.date.issued2022
dc.identifier.issn2251-6581
dc.identifier.urihttps://doi.org/10.1007/s40200-022-01068-2
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10931
dc.description.abstractPurpose There are conflicting reports regarding the abundance of short-chain fatty acids producing bacteria in the gut microbiota in patients with type 1 and type 2 diabetes. We aimed to determine the amount of Akkermansia muciniphila, Anaerobutyricum hallii, Bifidobacterium adolescentis, Bifidobacterium longum, Collinsella aerofaciens, Faecalibacterium prausnitzii, Lacticaseibacillus rhamnosus, and Parabacteroides distasonis in the gut microbiota in patients with type1 and type2 diabetes, compared with the healthy controls and analyze the correlation between the gene expression levels of two short-chain fatty acids receptors GPR41 and GPR43. Methods Forty type 1, 40 type 2 stool and blood samples of diabetes patients, and 40 healthy control samples were studied. DNA and RNA were extracted, and bacteria were detected using a Microbial DNA qPCR Assay kit. Gene expressions were detected with GPR41 and GPR43 primers via in-house qPCR. Results Compared with healthy controls, B.longum and F.prausnitzii abundance were significantly decreased in patients with type1 and type2 diabetes, A.hallii abundance was increased in patients with type1 and decreased in type2 diabetes contrarily A.muciniphila abundance was decreased in patients with type1 and increased in type2 diabetes. GPR43 gene expression was upregulated in both patients group, however GPR41 was upregulated only in patients with type2 diabetes. Conclusions Elevated B. longum and F. prausnitzii abundances were detected in the gut microbiota of patients with type1 and type2 diabetes and compared with healthy controls. B. longum and F.prausnitzii abundances were also correlated with the GPR43 gene expression level in type1 diabetes patients. Extensive studies determining bacteria producing short-chain fatty acids in gut microbiota, and their contribution in the pathogenesis of diabetes, are needed to understand better the mechanism of these diseases.en_US
dc.language.isoengen_US
dc.publisherSpringer Int Publ Agen_US
dc.identifier.doi10.1007/s40200-022-01068-2
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectType 1 Diabetesen_US
dc.subjectType 2 Diabetesen_US
dc.subjectGut Microbiotaen_US
dc.subjectScfas Receptoren_US
dc.subjectChain Fatty-Acidsen_US
dc.subjectInsulin-Secretionen_US
dc.subjectImprovesen_US
dc.subjectCellsen_US
dc.titleSimilar bacterial signatures in the gut microbiota of type 1 and type 2 diabetes patients and its association with G protein-coupled receptor 41 and 43 gene expressionen_US
dc.typearticleen_US
dc.relation.ispartofJournal of Diabetes and Metabolic Disordersen_US
dc.departmentFakülteler, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Mikrobiyoloji Ana Bilim Dalıen_US
dc.authoridDemirci, Mehmet/0000-0001-9670-2426
dc.institutionauthorKiraz, Nuri
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57220204043
dc.authorscopusid57194164764
dc.authorscopusid56118245000
dc.authorscopusid6506930479
dc.authorscopusid6603895764
dc.authorscopusid56089092700
dc.authorscopusid56246709000
dc.authorwosidDemirci, Mehmet/O-1886-2015
dc.identifier.wosWOS:000819309300001en_US
dc.identifier.scopus2-s2.0-85133201360en_US


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