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dc.contributor.authorŞişman, Can Burak
dc.contributor.authorGezer, Erhan
dc.date.accessioned2022-05-11T14:45:33Z
dc.date.available2022-05-11T14:45:33Z
dc.date.issued2011
dc.identifier.issn1459-0255
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10077
dc.description.abstractIn this research, the effects of natural zeolite (NZ) and rice stalk ash (RSA) as Portland cement replacement materials on properties of cement were investigated using three different combinations (NZ, RSA, NZ+RSA) of tests. These materials were used as substituted for Portland cement in different proportions, and then physical, mechanical and thermal properties, namely, unit weight, compressive strength, splitting tensile strength, water absorption, freezing-thawing resistance and thermal conductivity values were determined. According to the experimental results, the unit weights of the concretes produced with NZ, RSA ranged from 2169 to 2236 kg/m(3) and it decreased slightly with the increasing content of NZ and RSA in the mixture. The ranges of compressive strengths of the substituted materials for NZ, RSA and NZ+RSA were 17.75-25.61 MPa, 21.28-27.15 MPa and 15.79-20.89 MPa, respectively. The splitting tensile strength ranged from 1.29 to 2.16 MPa. The pozzolan concretes water absorption races for NZ, RSA and NZ+RSA were 5.34-5.74%, 5.23-4.86% and 5.04-5.16%, respectively. In addition, the thermal conductivities varied between 1.589 and 1.729 W/mK. The results of this study showed that the use of NZ and RSA pozzolans at 5% of the weight of cement improved the performance characteristics of the concrete.en_US
dc.language.isoengen_US
dc.publisherWfl Publen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConcreteen_US
dc.subjectpozzolanen_US
dc.subjectrice stalk ashen_US
dc.subjectnatural zeoliteen_US
dc.subjectCompressive Strengthen_US
dc.subjectAggregateen_US
dc.subjectZeoliteen_US
dc.subjectDensityen_US
dc.subjectAshen_US
dc.titlePerformance characteristics of concrete containing natural and artificial pozzolansen_US
dc.typearticleen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarımsal Yapılar ve Sulama Bölümüen_US
dc.authorid0000-0003-0917-8529
dc.identifier.volume9en_US
dc.identifier.issue2en_US
dc.identifier.startpage493en_US
dc.identifier.endpage497en_US
dc.institutionauthorŞişman, Can Burak
dc.institutionauthorGezer, Erhan
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid35485554800
dc.authorscopusid26633886200
dc.authorwosidGEZER, Erhan/ABA-9396-2020
dc.authorwosidSisman, Can Burak/AAG-5501-2019
dc.identifier.wosWOS:000291185600008en_US
dc.identifier.scopus2-s2.0-80555154640en_US


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