| dc.contributor.author | Tümay Temiz, Havva | |
| dc.contributor.author | Velioğlu, Hasan Murat | |
| dc.contributor.author | Boyacı, İsmail Hakkı | |
| dc.date.accessioned | 2022-05-11T14:45:24Z | |
| dc.date.available | 2022-05-11T14:45:24Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 0065-7727 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/10035 | |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Amer Chemical Soc | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples | en_US |
| dc.type | meetingAbstract | en_US |
| dc.relation.ispartof | Abstracts of Papers of the American Chemical Society | en_US |
| dc.department | Fakülteler, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümü | en_US |
| dc.authorid | 0000-0003-2795-1896 | |
| dc.identifier.volume | 251 | en_US |
| dc.institutionauthor | Velioğlu, Hasan Murat | |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.authorwosid | Temiz, Havva Tumay/I-7168-2019 | |
| dc.identifier.wos | WOS:000431903800156 | en_US |
