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Protective effect of Spirulina platensis against cell damage and apoptosis in hepatic tissue caused by high fat diet
(Taylor & Francis Inc, 2016)
Spirulina platensis is a microalga that may be a source of antioxidants that can reduce body fat deposition. Consumption of a high fat diet produces elevated blood lipid levels, inflammation and apoptosis. We investigated ...
Antioxidant and anti-inflammatory activities of a commercial noni juice revealed by carrageenan-induced paw edema
(Polska Akad Nauk, Polish Acad Sciences, Univ Warmia & Mazury Olsztyn, 2016)
This study aimed to investigate antioxidant and anti-inflammatory activities of a commercial product of noni (Morinda citrifolia) juice. Carrageenan-induced rat paw edema was employed as inflammatory model. One control and ...