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Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
(Wiley, 2007)
The drying characteristics and changing of water activity (A(w)) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during ...
Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
(Wiley, 2007)
The mechanical properties of Nonpareil versus Gulcan 101-23 almond cultivars that have different shell properties were loaded between two parallel plates to determine the rupture force, rupture energy, rupture power ...