Ara
Toplam kayıt 47, listelenen: 41-47
Science/physics education aided by computer: Teachers' general tendencies and necessities
(2009)
In this anthology type study; firstly, by means of making stress to the importance of computer on education, the tendencies of Science/Physics teachers on teaching and education of computer aided Science/Physics have been ...
Sitting on a gold mine
(Prism Business Media, 2008)
[No Abstract Available]
Effect of different sowing times on development and efficiency of some chinese cabbage varieties (Brassica campestris sbsp. pekinensis)
(2009)
The aim of the study was to determine the effect of different sowing times on development and efficiency of some Chinese cabbage varieties (Brassica campestris sbsp. pekinensis) under Corlu conditions. The study was conducted ...
Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sativa L. var. crispa) Nitrate Accumulation
(Asian Journal Of Chemistry, 2009)
The nitrate content was analyzed in lettuce fertilized by urea as the chemical fertilizer, farm fertilizer and with different amounts of their mixture. At the end of the research, it was observed that different fertilizer ...
School Health Care Applications of Classroom Teacher's in Central Elementary Schools of Tekirdag
(Istanbul Univ, Fac Nursing, 2008)
Objective: This survey is conducted to decide on the level of knowledge and the applications of the elementary school teachers within the context of school health. Method: Sample survey included all the clasroom teachers(n= ...
Factors that affect body image and body image satisfaction
(2007)
Body image, which is a multi-dimensional, sujective and dynamic term, refers to people's perception of their own physical characteristics. It has an important role in terms of self-perception and self-esteem and it has ...
QUALITY CHANGES IN WHOLE, GUTTED AND FILLETED THREE FISH SPECIES (GADUS EUXINUS, MUGIL CEPHALUS, ENGRAULIS ENCRASICHOLUS) AT FROZEN STORAGE PERIOD (-26 degrees C)
(Termedia Publishing House Ltd, 2008)
The objective of this study was to determine the quality changes in whole, gutted and filleted three fish species, whiting (Gadus euxinus), gray mullet (Mugil cephalus) and anchovy (Engraulis encrasicholus), at frozen ...