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Toplam kayıt 45, listelenen: 21-30
Türkiye Koşullarında Üretilen Biyodizelin Bazı Özelliklerinin Standartlara Uygunluğunun ve Yakıt Püskürtme Miktarı Üzerine Etkilerinin Belirlenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Bu çalışmada, ülkemizde üretilen biyodizelin reolojik özelliklerinden biri olan viskozite değerleri ve bunun yanında motor performans eğrilerine doğrudan etkili olan özelliklerden biri olan özgül ağırlık değerleri ...
Zeytin Pirinasının Mikrodalga Enerjisi Kullanılarak Kurutulması ve Uygun İnce Tabaka Modelinin Belirlenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)
Bu çalışmada mikrodalga fırında pirinanın ince tabaka kuruma kinetiği incelenmiştir. 7mm, 9mm ve Umm kalınlıktaki pirina örnekleri; 90, 180, 360 ve 600W (2450 MFiz) çıkış güçlerinde mikrodalgada kurutulmuş ve zamana bağlı ...
Research on the determination of some properties of valve parts of diaphragm pumps used in sprayers
(Agronomski Fakultet Sveucilista U Zagrebu, 2008)
One of the most important things for plant protection that is performed by using sprayers is to determine whether any spray system works within desired limits or not. The changing of spraying characteristics happens by ...
Sultani Çekirdeksiz Üzüm Çeşidinde Farklı Kurutma Yöntemlerinin Kurutma Kinetiği, Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi
(Namik Kemal University - Agricultural Faculty, 2020)
Sultana Seedless grape samples were dried using hot air and microwave methods in different temperature and power levels with untreated conditions and drying kinetics and energy consumption values based on method were ...
The effect of moisture content on the thermal properties of sunflower seeds. (Helianthus annuus L.)
(Agronomski Fakultet Sveucilista U Zagrebu, 2008)
Heat transfer in oil seeds is an important issue during production and in handling and processing. Since oil seeds are heat-sensitive due to their composition, their quality may suffer if they are exposed to excessive heat. ...
Mechanical properties and bruise susceptibility of tomatoes related to impact direction and drop height
(Univ Philippines Los Banos, 2008)
The study evaluated the mechanical properties and bruise susceptibility of tomatoes (Enda F1 cultivar). Compression tests were carried out at 1 mm min(-1) load velocity to determine mechanical properties (deformation, ...
Drying of sliced vegetables pretreated with sugar solutions
(2011)
Steam blanching (3-4 minutes) followed by soaking into trehalose-maltosyltrehalose mixture solutions for 10 minutes was found to be a very effective pretreatment method for drying of sliced vegetables (potatoes and carrots). ...
Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products
(Inst Chemical Engineers, 2007)
Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables were steam-blanched and then ...
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Air and Steam Gasification of Almond Biomass
(Frontiers Media Sa, 2019)
Experiments were performed on a laboratory scale fluidized bed gasifier to characterize the gasification products of almond shell and hull removed in nut processing operations and to determine the effect of gasifying media ...