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Toplam kayıt 29, listelenen: 11-20
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ...
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
Single and binary adsorption of iron and manganese in synthetic water using activated pumice composites: effect of monovalent and divalent ions, desorption and reuse isotherms
(Desalination Publ, 2017)
Adsorption performance of Fe and Mn, using three different activated pumice composites at varying doses, pH, and the initial metal conditions, was investigated in the single and binary metal systems. Adsorption performance ...
Experimental research on mechanism and process of direct iron making reduction of mechanically milling scale with coal
(Elsevier Science Sa, 2015)
This study delved into the fundamental mechanisms of a mill scale reduction. To achieve this objective, the DRI process was applied to facilitate the mechanical milling of coal-scale mixtures. Temperatures of 700-1000 ...
Design of Semisphere Solar-Microwave Hybrid Dryer and Drying Performance of Zucchini
(Tarbiat Modares Univ, 2019)
In this work, performance of a newly designed hybrid dryer was investigated. Drying was done with the support of solar energy to microwave conveyor dryer. By using collector, which was designed with semisphere shape for ...
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon
(Mdpi, 2019)
In this study, changes in the drying kinetics, color change, and the energy consumption for microwave energy were investigated for Trabzon persimmon. In addition to that, the microstructure of the persimmon was also ...
Diffusion model for thin layer drying process of corn
(Sage Publications Ltd, 2009)
In this study, single-layer drying behaviour of corn is simulated by liquid diffusion model by using the experimental data for drying temperatures between 40 and 70 degrees C and for a drying rate of 2 m/s. Three different ...
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)
The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
(Korean Society Food Science & Technology-Kosfost, 2011)
The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...
Electrochemical Impedance Spectroscopic Study of Electrocoated Polythiophene and poly(2-methyl thiophene) on Carbon Fiber Microelectrode for Microcapacitor
(Esg, 2009)
In this study, N-thiophene (T), and N-2 methylthiophene (MT) homopolymers were electrocoated on carbon fiber microelectrodes (diameter similar to 7 mu m) by cyclic voltammetry within a potential range from 0.0 to 2.0 V ...