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Toplam kayıt 16, listelenen: 1-10
Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
(Springer, 2020)
Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar ...
Transient postsurgical gastroparesis is accompanied by reversible changes of the cervical vagus nerve's morphology after neck dissection - An ultrasound study
(Societatea Romana de Ultrasonografie in Medicina si Biologie, 2020)
Aims: During neck dissection (ND), the vagus nerve (VN) may be exposed to manipulation together with common carotid artery and internal jugular vein. The postsurgical gastroparesis was previous related to the VN injury. ...
Is Overweight a Risk of Early Atherosclerosis in Childhood?
(Sage Publications Inc, 2020)
We measured brachial artery flow-mediated dilatation (FMD) and common carotid intima-media thickness (cIMT) in overweight (n = 67) and normal weight children (n = 115, controls). Age at examination ranged from 72 to 182 ...
Dyeing of Cotton Fabric with Natural Dyes without Mordant Usage Part I: Determining the Most Suitable Dye Plants for Dyeing and UV Protective Functionalization
(Korean Fiber Soc, 2020)
Natural dyes are gaining importance in textile dyeing applications in recent years due to the fact many synthetic dyes are carcinogenic, mutagenic, and allergic. In this study, cotton knitted fabrics were dyed with extract ...
Erector spinae plane block in laparoscopic cholecystectomy: a case report
(Springer, 2020)
Background Ultrasound-guided erector spinae plane block has been reported to reduce postoperative pain following a laparoscopic surgery, which is one of the most common abdominal surgeries. The case reports and randomized ...
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
(MDPI AG, 2021)
In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...
Effects of natamycin and ultrasound treatments on red grape juice
(Parlar Scientific Publications, 2020)
In this study, the effect of different combinations of Botrytis cinerea inactivation in red grape juice was investigated. Some effects on quality parameters were investigated during storage. The best results were achieved ...
Effect of ultrasound on different quality parameters of functional sirkencubin syrup
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)
Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. ...
Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment
(Springer, 2020)
Watermelon (Citrullus lanatus) is important in the fruit juice industry. The aim of this study was to determine the pH, titratable acidity, Brix, color properties, lycopene, ascorbic acid, total phenolic concentration, ...
The Atrophy of the Vagus Nerve Correlated With Gastrointestinal Non-Motor Symptoms Scores, in Parkinson's Disease: A Sonography Research Study
(Sage Publications Inc, 2022)
Objective: To investigate the vagus nerve (VN) dimensional changes with Parkinson's disease (PD), compared with healthy subjects. Additionally, it is important to investigate whether there is any relationships between these ...