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Toplam kayıt 5, listelenen: 1-5
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
(M H Schaper Gmbh Co Kg, 2021)
Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ...
DETECTION OF XANTHOMONAS AXONOPODIS pv. VESICATORIA IN NATURALLY INFECTED PEPPER SEEDS IN TURKEY
(Edizioni Ets, 2009)
Bacterial spot, caused by Xanthomonas axonopodis pv. vesicatoria, is one of the most important diseases of pepper in Turkey, where the disease has been epidemic in the last six years in the eastern Mediterranean region. ...
Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen
(Wiley, 2014)
This study aimed to isolate and identify the causal organism causing hyperplastic outgrowths (knots) on stems and branches of pomegranate trees in the Eastern Mediterranean region of Turkey. Bacterial colonies were isolated ...
Characterization of Pseudomonas cichorii Isolated from Different Hosts in Turkey
(Friends Science Publ, 2011)
Stem and pith necrosis symptoms on tomato, varnish spot symptoms on lettuce and leaf spot symptoms on dwarf umbrella trees were observed in late winter and spring of 2002 and 2008 in the Eastern Mediterranean region of ...
Phenotypic and Genotypic Characterization of Pseudomonas savastanoi pv. savastanoi Isolates and Disease Prevalence of Olive Knot Disease in Marmara Region of Turkey
(Ankara Univ, Fac Agr, 2011)
Olive growing areas in Tekirdag, Canakkale, Balikesir, Bursa, and Yalova cities of Marmara region were visited and prevalence and incidence of olive knot disease were noted. Disease prevalence was recorded as 100, 81, 66, ...