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Toplam kayıt 19, listelenen: 1-10
Adaptive modified artificial bee colony algorithms (AMABC) for optimization of complex systems
(Turkiye Klinikleri, 2020)
Complex systems are large scale and involve numerous uncertainties, which means that such systems tend to be expensive to operate. Further, it is difficult to analyze systems of this kind in a real environment, and for ...
Comparison of artificial intelligence methods for predicting compressive strength of concrete
(Croatian Soc Civil Engineers-Hsgi, 2021)
Compressive strength of concrete is an important parameter in concrete design. Accurate prediction of compressive strength of concrete can lower costs and save time. Therefore, thecompressive strength of concrete prediction ...
Effectiveness of electrocoagulation and chemical coagulation methods on paper industry wastewaters and optimum operating parameters
(Taylor & Francis Inc, 2021)
Electrocoagulation and chemical coagulation are treatment methods based on the same removal mechanism.In this study, it was investigated the effectiveness of coagulation methods using Al electrodes and Al-2(SO4)(3).18H(2)O ...
Comparative performance analysis of building foundation Ground heat exchanger
(Pergamon-Elsevier Science Ltd, 2020)
The aim of this work is to improve the performance of Ground-Source Heat Pumps (GSHPs) by placing the heat exchanger pipes in the soil under the building foundation and in the building foundation reconstructed in Turkey. ...
Energy and exergy analysis and thermo-economic optimization of the ground source heat pump integrated with radiant wall panel and fan-coil unit with floor heating or radiator
(Pergamon-Elsevier Science Ltd, 2020)
Current study is aimed at making the most appropriate design considering the dynamic energy, exergy and economic analysis of Ground Source Heat Pumps (GSHP). The energy required to heat and to cool a 200 m(2) office in ...
Grape pomace as a promising source for gellan gum production
(Elsevier B.V., 2021)
The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ...
Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread
(Springer, 2022)
In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ...
Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization
(Elsevier, 2021)
The purpose of the current study was to evaluate the impact of hazelnut cake as a partial replacer for sugar, milk and whey powders on the chocolate spread. A D-optimal mixture design was used to determine the effect of ...
Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent
(Springer India, 2021)
The use of dried grape pomace (DGP) as a bulking agent for partly substitution of sugar, milk powder and whey powder in compound chocolate (CC) was investigated. D-optimal mixture design was used to determine the effect ...
Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
(Elsevier, 2020)
The aim of this study was to investigate effects of using different combinations of bulking agents (sucrose, mannitol and soluble wheat fiber) on the physico-chemical [moisture, water activity, soluble solid (SSC), color], ...