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Toplam kayıt 4, listelenen: 1-4
Drying Behavior of Cultured Mushrooms
(Wiley, 2010)
In this study, the drying behavior of cultured mushrooms with an initial moisture content of 93% (drying basis [d.b.]) was investigated experimentally for different slice thicknesses and drying air temperatures, and the ...
Design of Semisphere Solar-Microwave Hybrid Dryer and Drying Performance of Zucchini
(Tarbiat Modares Univ, 2019)
In this work, performance of a newly designed hybrid dryer was investigated. Drying was done with the support of solar energy to microwave conveyor dryer. By using collector, which was designed with semisphere shape for ...
Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry
(Mdpi, 2019)
In this study, a microwave energy conveyor dryer with the support of solar energy was researched with respect to its usability in the food industry and its short drying time and low energy requirements. The hot air produced ...
Investigation of Microwave Drying of a Firefighting Hose
(Gazi Univ, 2022)
The hoses used for fire extinguishing must be dried and stored after use in order to be cleaned, maintained and long-lasting. For this purpose, microwave energy which is a fast drying technology, was applied at power values ...