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Toplam kayıt 4, listelenen: 1-4
The Effects of Lactic Acid Bacterial Inoculants on the Fermentation and Aerobic Stability of Sunflower Silages
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ...
Effect of pre-fermented juice, Lactobacillus plantarum and lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
The effects of lactic acid bacterial inoculants on the fermentation and aerobic stability of sunflower silages
(Namik Kemal University - Agricultural Faculty, 2017)
This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ...
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
(Asian Network for Scientific Information, 2017)
Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ...