Ara
Toplam kayıt 2, listelenen: 1-2
Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
(Springer, 2018)
Aromatic plants have different chemical compositions that give them specific properties such as colour, aroma and taste and can be classified based on differentiation of various chemical constituents such as protein, ...
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)
A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ...