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Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage
(Springer Verlag, 2019)
This study was conducted to investigate the effects of melatonin treatments on biochemical compounds and postharvest quality plum cv. “Santa Rosa” during storage at 1 °C for 40 days. The plums were dipped in 0, 1, 10, 100 ...
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines
(Springer, 2021)
The study investigated the effects of melatonin on the postharvest quality of nectarine fruit (cv. Fantasia). Fruits were dipped in melatonin concentrations (control, 250, 500 and 1000 µmol l? 1) and stored for 40 days at ...
Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color
(John Wiley and Sons Inc, 2021)
In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in Uruset apple juice with UV-C light and moderate heat treatment. UV-C light was applied to Uruset apple ...
Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment
(Springer, 2020)
Watermelon (Citrullus lanatus) is important in the fruit juice industry. The aim of this study was to determine the pH, titratable acidity, Brix, color properties, lycopene, ascorbic acid, total phenolic concentration, ...