Ara
Toplam kayıt 2, listelenen: 1-2
Determination of total antioxidant capacity and total phenolic compounds of Helianthus annuus L. growing in Turkey
(Dr Jyoti Garg, 2013)
L- Ascorbic acid (AA: vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables and is the main water-soluble antioxidant in human plasma. AA is reversibly oxidized to form dehydroascorbic ...
Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment
(Springer, 2020)
Watermelon (Citrullus lanatus) is important in the fruit juice industry. The aim of this study was to determine the pH, titratable acidity, Brix, color properties, lycopene, ascorbic acid, total phenolic concentration, ...