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Effect of the glutenin genes on quality parameters in common wheat
(Univ Zagreb, Fac Agriculture, 2020)
Association of glutenin alleles with bread quality has long been known and identification of glutenin alleles may be very informative for the quality of the breeder's material. In this study, 64 wheat genotypes were evaluated ...
Determination of Allelic Compositions of Glu-1 and Glu-3 Loci in Bread Wheat Genotypes
(Tarbiat Modares Univ, 2019)
Breeding high-quality wheat cultivars is one of the main targets of breeding programs. Identification of High Molecular Weight Glutenin Subunits (HMW-GS) and Low Molecular Weight Glutenin Subunits (LMW-GS) alleles that ...