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Toplam kayıt 7, listelenen: 1-7
Kinetic modelling and determination of octylphenol ethoxylate (OPE) and bisphenol A (BPA) (used as plastic additives) inhibition constants for nitrogen conversion
(Global Network Environmental Science & Technology, 2021)
Conversion of ammonia to nitrate is sensitive to a number of inhibitors. There is limited information on the nitrification inhibition coefficient and kinetic model in the current literature. Octyl Phenol Ethoxylate (OPE) ...
Synthesis of magnetite iron pumice composite for heterogeneous Fenton-like oxidation of dyes
(Techno-Press, 2020)
The removal of two dyes, namely Methylene Blue (MB) and Reactive Brillant Red (RR) from aqueous solution was investigated using magnetite iron coated pumice (MIP) composite in the Fenton-like oxidation process. A weight ...
Increasing BOD5/COD ratio of non-biodegradable compound (reactive black 5) with ozone and catalase enzyme combination
(Springer International Publishing Ag, 2020)
The effect of ozone and ozone plus a biological catalyst (catalase) on the degradation processes of Reactive Black 5 was investigated. The ozonation process was carried out in a laboratory-scale batch reactor with a volume ...
Investigating the GMO Existence in Chips and Breakfast Cereals Marketed in Turkey
(Univ Namik Kemal, 2021)
In this research, processed or low processed samples containing corn or corn products (corn semolina, flour, etc.) and soybean were randomly collected from the market, and 25 products in total (chips, nuts, cereals, flour) ...
Removal of COD, aromaticity and color of a pretreated chemical producing industrial wastewater: a comparison between adsorption, ozonation, and advanced oxidation processes
(Scientific Technical Research Council Turkey-Tubitak, 2021)
A wide range of products are produced in the chemical producing industry such as textile dyes, chemicals, printing dyes and chemicals, paper chemicals, electrostatic powder dyes, and optical brighteners. The aim of this ...
In Situ and in Vitro Nutritive Value Assessment of Styrax Officinalis L. as an Alternative Forage Source for Goat Feeding
(Ankara Univ, Fac Agr, 2022)
The current study aimed to determine Styrax officinalis L. (SO) leafs nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro ...
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
(Wiley, 2022)
In recent years, vinegar varieties have been preferred by consumers because of their beneficial effects on human health. Vinegar contains different bioactive components and antioxidants according to the fruit or vegetable ...