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Toplam kayıt 6, listelenen: 1-6
Effect of TiBAl inoculation on abrasive wear resistance of high Cr white cast iron
(Carl Hanser Verlag, 2019)
High chromium white cast iron (HCrWCI) is generally used in applications requiring superior wear resistance. The alloys were inoculated with 1-3 wt.-% TiBAl to rearrange the crystallography of the carbides. The alloys were ...
Effect of carbides on the wear resistance of white cast iron alloyed with 12.7 wt.-% Cr and nickel
(Carl Hanser Verlag, 2020)
White cast iron with about 12.7 wt.-% chromium was alloyed with Ni, W and Mo for heat treatment applications. Heat treatments were performed at a range of 850-1050 degrees C for 1 h in order to distribute M7C3 carbides ...
Investigation on mechanical properties of solution strengthened and austempered ferritic ductile irons
(Carl Hanser Verlag, 2020)
The aim of this study was to investigate the influence of austempering on the mechanical properties of solution-strengthened ferritic cast ductile irons. The microstructural examinations of the samples were conducted using ...
Electrical and Dielectric Properties of Y3+-Substituted Barium Hexaferrites
(Springer, 2017)
In this study, Y3+ ion-substituted M-type barium hexaferrites (BaM; BaFe12O19) were fabricated via facile ceramic route. As-prepared powders were characterized by X-ray powder diffractometry (XRD), Fourier transform infrared ...
Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index
(Taylor & Francis Inc, 2014)
In this study, rheological and some physicochemical characteristics of some commercial hydrocolloids were determined. Principal component analysis and viscous synergism index (I-v) were used for the characterization of ...
Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests
(Elsevier Sci Ltd, 2022)
Small amplitude oscillation shear (SAOS) analysis do not allow us to understand the viscoelasticity under large deformation related to eating experience such as cutting, spreading, or chewing. Large amplitude oscillation ...