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Toplam kayıt 6, listelenen: 1-6
Determination of Ascorbic Acid in Common Fruits, Herbal Tea by Using Cuprac and Cerac Methods
(Asian Journal Of Chemistry, 2012)
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic acid to dehlydroascorbic acid with the cupric ion reducing antioxidant capacity (CUPRAC) and ceric-reducing antioxidant ...
Determination of total antioxidant capacity and total phenolic compounds of Helianthus annuus L. growing in Turkey
(Dr Jyoti Garg, 2013)
L- Ascorbic acid (AA: vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables and is the main water-soluble antioxidant in human plasma. AA is reversibly oxidized to form dehydroascorbic ...
Hepatoprotective Activity of Linalool in Rats Against Liver Injury Induced by Carbon Tetrachloride
(Verlag Hans Huber, 2020)
This study aimed to investigate and compare hepatoprotective activity of Coriandrum sativum (Cs) and it is major component linalool (Ln) against experimentally induced hepatotoxicity in rats. Essential oil of Cs was isolated ...
The effects of in ovo pollen extract injection on growth parameters, ileal histomorphology and caecal microflora in fasted broiler chicks
(Agricultural Research Communication Centre, 2017)
This study was carried out to determine the effects of in ovo pollen extract injection on growth parameters, ileal histomorphology, and caecal microflora of fasted broiler chicks. In this experiment, 2x2 factorial experimental ...
Effects of natamycin and ultrasound treatments on red grape juice
(Parlar Scientific Publications, 2020)
In this study, the effect of different combinations of Botrytis cinerea inactivation in red grape juice was investigated. Some effects on quality parameters were investigated during storage. The best results were achieved ...
Effect of ultrasound on different quality parameters of functional sirkencubin syrup
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)
Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. ...