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Toplam kayıt 20, listelenen: 1-10
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)
In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ...
Hepatoprotective Activity of Linalool in Rats Against Liver Injury Induced by Carbon Tetrachloride
(Verlag Hans Huber, 2020)
This study aimed to investigate and compare hepatoprotective activity of Coriandrum sativum (Cs) and it is major component linalool (Ln) against experimentally induced hepatotoxicity in rats. Essential oil of Cs was isolated ...
Utilization of the barberry extract in the confectionery products
(Elsevier, 2021)
In this study, the use of barberry fruit (Berberis crataegina DC.) extract was investigated as a natural red colorant in chewing gum, jelly, and marshmallow samples at different percentages (1%, 5%, and 10%). The color ...
Using encapsulatedNannochloropsis oculatain white chocolate as coloring agent
(Springer, 2020)
Colored chocolate products have gained importance in recent years. This increases the importance of identifying potential natural colorants for chocolate technology. In this study,Nannochloropsis oculatamicroalgae which ...
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
(Elsevier, 2020)
[No Abstract Available]
Effects of natamycin and ultrasound treatments on red grape juice
(Parlar Scientific Publications, 2020)
In this study, the effect of different combinations of Botrytis cinerea inactivation in red grape juice was investigated. Some effects on quality parameters were investigated during storage. The best results were achieved ...
Effect of ultrasound on different quality parameters of functional sirkencubin syrup
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)
Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. ...
Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)
Sirkencubin syrup is a health-friendly alternative drink consisting of a mixture of honey, vinegar and water. In this study, purple basil sirkencubin syrup and the changes in sirkencubin syrup during two months storage ...
Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment
(Springer, 2020)
Watermelon (Citrullus lanatus) is important in the fruit juice industry. The aim of this study was to determine the pH, titratable acidity, Brix, color properties, lycopene, ascorbic acid, total phenolic concentration, ...
Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails
(Ankara Univ Press, 2022)
This study aimed to evaluate the effects of commercial plant extract mixture added to laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese ...