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Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)
Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ...
A traditional anatolian wood carving technique: Kundekari
(2010)
Kündekari is a traditional Turkish wood carving technique that hundreds or thousands of wooden parts are carved one by one without using glue, nail or peg by hands and link each other by fitted into techniques. Although ...