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Aerobik Stabilite Süresince Paket Silajlarinda Renk Değişimi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Bu çalışmada, paket silajlarda açım sonrası silaj yüzeyinin renginde meydana gelen değişimler ile bazı kimyasal ve mikrobiyolojik parametreler, altı günlük aerobik stabilite süresince izlenmiştir. Uygulamalar; kontrol ...
Effects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658 The ...
The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Fac Agriculture Osijek, 2010)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize ...