Ara
Toplam kayıt 3, listelenen: 1-3
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
(Elsevier Ltd, 2022)
The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ...
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
(Elsevier Sci Ltd, 2021)
Meat adulteration through partial substitution with cheaper species or mislabeling causes significant problems in terms of health, religious beliefs, economy, and product quality. Therefore, identification of meat species ...