Ara
Toplam kayıt 2, listelenen: 1-2
Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples
(Amer Chemical Soc, 2016)
[No Abstract Available]
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
(Amer Chemical Soc, 2014)
[No Abstract Available]