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Toplam kayıt 5, listelenen: 1-5
Women Manufacturing Traditional Food in Rural Areas and Their Opinions on Food Safety
(Parlar Scientific Publications (P S P), 2020)
This study examines women's view and opinions on food safety, namely the women who manufacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ...
The comparison of the fishery sector in Turkey and the European Union
(Peter Lang AG, 2016)
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey which has rich fishery resources, fish consumption is lower than the EU and world averages. Statistics show that there ...
Analyzing of hazelnut foreign trade in Turkey with competitiveness indices
(Peter Lang AG, 2017)
[No abstract available]
Factor Demand Analysis for Canola Production in Turkey
(Edizioni Dedalo S R L, 2010)
The aim of this study is to investigate the situation of canola production which yields high quality and high yield vegetable oil seed in Trakya region, Turkey. For this purpose flexible cost function Translog model is ...
WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY
(Parlar Scientific Publications, 2020)
This study examines women's view and opinAiôns on food safety, namely the women who manuÂfacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ...