Ara
Toplam kayıt 4, listelenen: 1-4
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)
The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ...
Changes in oxidative stability and fatty acid composition of commercially produced chips during shelf-life
(Asian Journal Of Chemistry, 2007)
Changes in oxidative stability and fatty acid composition of commercially produced potato and corn chips during shelf-life were studied. The chips were stored at ambient conditions for four months which. Was given by, the ...
trans fatty acid contents of crude soybean oils industrially obtained by solvent extraction with hexane
(Asian Journal Of Chemistry, 2008)
The trans fatty acid contents of crude soybean oils, industrially obtained by using continuous solvent (hexane) extraction processes, were determined by capillary gas-liquid chromatography. According to the analysis results, ...
Determination of Adulteration of Sunflower Oil with Safflower Oil Using Some Sterol Components and Fatty Acid Compositions.
(Wiley, 2021)
[No Abstract Available]